Category Archives: Shimada City

Manhole Covers in Shizuoka Prefecture 61: Old and New Covers in Shimada City!

There are quite a feew so-called manhole covers to be discovered in the City of Shimada, old or new!
The fact that is also the locale of one of the most unusual matsuri/festivals in Japan as well as a city replete with history as it lies by the very wide Rive Oi, which served no less as a customs house city in Edo Period

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The first black and white old version of the Obi Festival held every three years in the center of Shimada City!

The same in its colored mint version displayed at the Shimada Waterworks Office!

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The second black version of the Obi Festival! It apparently does not exist as a colored mint!

The new oolored version of the Shimada Festival laid in 2019!

It is a unique cover which can be found along the main street north of the station about 10 minutes walk!

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The first black version of a rich lady being man-ported across the River Oi in the Edo Period!

The same in its colored mint version displayed at the Shimada Waterworks Office!

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The second version of the rich lady being man ported across the River Oi! A colored mint version apparently does not exist!

But like the Obi Festival a new version was laid down in 2019!

it is also unique and can be found at the entrance of the Horai Bridge!

Another unique manhole cover exists in Shimada City!

Only the center has been remodeled on a common cover to represent roses! Now, why roses?

It lies in front of the ice cream and souvenirs shop on the left and across from the Shimada Rose Hill Park!

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This common fire hydrant cover with a fire truck is prettyy common all over the prefecture and nation!

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The difference lies in the Shikada sigil/mark!

There are also decorated waterworks plaque including the Shimada sigil/mark!
Above is type 1!

Type 2!

Type 3!

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There also more old types such as the above fire hydrant cover!

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Check the Shimada sigi/mark!

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A valve cover!

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An old sewer cover with the Shimada sigil/mark!
Still looking around!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shimada City Roses Hill Park/島田市ばらの丘公園!

if you like roses the place to in Shizuoka Prefecture is the Shimada City Roses Hill Park as it is open all year!

The access is quite easy, 10 minutes by car or by bus from Shimada JR Station!

Entrance fees are reasonable and discounts are offered to kids and groups!

It is certainly larger than expected but very comfortable ro stroll through!

All amenities are provided, especially clean washrooms!

By fine weather it is the ideal place to relax by yourself, friends or family!

As I said it is bigger than expected and even if it rains you can always concentrate on the very wide greenhouse!

Even kids will enjoy it!

Let’s walk around! Hedges everywhere!

The best times of the year are during the Spring and Autumn Festivals, but specialists will find something to observe and study all year round!

Varieties come from all over the World and Japan, including these Charleston roses inviting you to a dance!

Slopes everywhere!

Inside the greenhouse! The staff and gardeners will kindly answer your questions!

Take your time! In any case there is also a cafeteria and souvenir shop!

These will make you blush! LOL

Elegant and cute!

My favorite!

Where were the kids by the way?

Great pictures to take, even under the rain!

Will certainly come back again!

SHIMADA CITY ROSES HILL PARK/島田市ばらの丘公園

Address: 427-0007, Shizuoka Prefecture, Shimada City, Noda, 1652-1
Tel.: 0547-37-0505
Opening hours: 9:30~17:00, 9:00~16:00 from December to March
GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Fudou No Taki Waterfalls in Kawane Hon Cho, Shimada City!

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The other day, in a frigid morning my good friend Mr. Osamu Kurosawa, 黒澤脩さん, A true historian of Shizuoka prefecture took to another site of note in the back country of Shimada City, more precisely to a Waterfalls called “Fudou no Taki/不動の滝” located in a natural park called “Fudo No Taki Waterfalls Natural Park Auto Camp/不動の滝自然広場オートキャンプ場”!
As it was winter, we were interfering with anybody!

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This very camp is in the center of a natural park forest where many bird watchers gather all year round!

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The park is well-equipped and even has a washroom for wheel chair users!

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The City of Shimada looks after the site and is very strict about its cleanliness and safety!

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They are particularly touchy about bush fires!

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The entrance to the way leading to the waterfalls!

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The lane is following a stream among the rocks. In summer it could easily become a torrent!

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On the way there is sight typical of noted waterfalls in Japan. Can you guess?

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Okay, you might not be able to read the Japanese!
It the location of a small Shinto Shrine!

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“Fudou Shinto Shrine”!

Clap your hands twice to wake up the sleepy deity!

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Going back to the mountain trail through the torii/shinto shrine sacred portal!

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Good exercise after the revelries of the night before!

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Stopping on the way for a look at the stream!

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Still in winter as shown by the ice!

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C’mon, guys!

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Icicles!

It was still a few degrees below zero, but this a great place to cool down in Shimada stifling summers!

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The last bridge before the waterfalls!

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Looking back down the stream!

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The Fudou Waterfalls!

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There is not so much water running down in winter, but it can become a wet experience in summer!

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Great possibilities for photographers!

Fudo No Taki Waterfalls Natural Park Auto Camp
428-0304 Shizuoka Prefecture, Shimada City, Kawane Hon Cho, Shimoizumi, 1122
Tel: 0547-56-1600

不動の滝自然広場オートキャンプ場
住所: 〒428-0304 静岡県榛原郡 川根本町下泉 1122
電話:0547-56-1600

HOMEPAGE (Japanese + some English)
FACEBOOK (Japanese)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Kura: Traditional Japanese Warehouses in Shizuoka Prefecture 39: Katsuyama Family Home in Kawane Cho, Shimada City!

“Kura” (in Japanese 蔵 or 倉) means “warehouse” or “Storehouse”.
In traditional Japan, especially during the Edo Era, as most of buildings and urba/village structures were made of wood, fires were the bane of society by and large.
However well-protected a fire would consume a house or buildings and all its properties within minutes.
Hence a special building or warehouse was needed to protect goods and properties against such a catastrophe.
But erecting a storehouse solely made of concrete, stones and some metal cost a vast amount of silver and gold and only rich merchants and nobility could afford them. Even castles could not be built entirely of stone then.

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The other my good friend Mr. Osamu Kurosawa/黒澤脩さん, a respected historian in our Prefecture took me to a house hidden in Kawane-Cho, not far from Ieyama, in Shimada City, to show me a splendid kura!

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Actually, the kura is only one building inside a vast property owned by the same family for hundred of years.
You must remember that in Edo Era, Shimada City was one of the most important cities in the whole Central Japan because it was a border City by the Ooi River controlling all traffic between Edo/Tokyo and Osaka!

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the name of the family owning the vast property is Katsuyama/勝山!

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Any rich landowner or person of great importance lived in a large house with servants quarters and a kura to store and protect rice and valuables in particular against fires and natural disasters!
The lady we met inside the house first kindly agree to let me take photographs of the warehouse under the gentle request of my friend, Osamu!

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Actually the kura has just been restored by its owner as you can see with the perfectly working windows!

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It actually took him more than a year to complete the job!

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The “pegs” are still properly aligned, meaning that the walls haven’t been affected by the depredations of time!

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The whole property ought to be used as a locale for historical movies or TV programs!

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Actually it should designated as a cultural asset and it should be the government’s task and duty to look after it!

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The pegs and metal links with the upper roof are still in great repair, meaning the uper roof is stable!

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This is the first time I see such a big “oni gara/goblin pinion tile”! That only should become a cultural asset!

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A closer view at the upstairs window!

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The roofing must be hard to maintain in good repair!

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A “rear” view!

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The other “oni gara”!

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The door and lock dating back from the Edo period!

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Heavy door panels had to be pulled in to close the door!

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Taken back to another era!

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I marveled at how it can have been preserved!

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The ancient “namako” design also is a good enough reason to designate it as a cultural asset as very recently even the Government was heard moaning about their disappearance! In fact, it is the first time I saw a pillar decorated in “namako” design!

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Actually the lower roof angle had to be propped up!

It is about time that the Government made a move!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Sumatakyo Hot Springs in Shimada City, Shizuoka Prefecture!

The Missus and I finally found a couple of days off work to go to a favourite destination of ours: Hotsprings.
Shizuoka Prefecture is probably the most famous region in Japan for such a venue.
Hotels, Ryokans (inns) and Minshuku (Pensions) can wildly vary in prices, services and meals served, but my other half is a wizard (sorry, witch!) when it comes to find out the best deal out of the Internet.
She planned the whole trip as my experience has taught me it is better this way in spite of all the grumbling (why do I have to do everything?….).

Kanaya Railway Station, Oi River Railroad (minuscule!)

We left Shizuoka City (Higashi Shizuoka Station) at 09:56 and reached Kanaya Station at 10:34 using the Tokaido Railway Line.

Before buying our tickets, we checked with the small food stand at Kanaya Oi River Railroad Station (next to Kanaya Station) as they always sell good local ekiben/railway line bento!

Large signs across the track made sure you know your destination!

We ignored the SL train as we were planning to board it on our return and instead used the diesel-pulled train. No need to say that all trains along the Oi River Railroad track are crowded with train buffs on week-ends!

That railroad is mainly a single-track line except inside stations (and not all at that!).

My bento box!

It even contained a postcard!

The food inside!

The bento chosen by the Missus!

The food inside!

Kawane Green tea to washi it down. Don’t forget that Shizuoka Prefecture produces more than 45% of all green tea in Japan and the area we are going to cross on our way, Kawane, is the major green tea producing area!

Although the train runs along the Oi River between montains, thereis plenty of place for (tea) farming.

Tea fields everywhere!

This is the season and farmers are busy even on Sunday! You will find very few recreation spaces there as farmers are just too tired at the end of the day!

The Oi River has always been a major river in Japan! For once the weather was clement!

Wherever you go in Jpaan, you will discover ball parks where Elementary School kids are eager to show off their new uniforms!

We left Kanaya at 10:49 to reach Senzu Station, the last station for that particular train. Nice natural decoration!

A view of Senzu Station, which stands pretty high in the South Japanese Alps!

We had arrived at Senzu Station 12:04 and still had sometime before taking the bus to Sumatakyo at 13:30. We were getting a bit hungry. Luckily we noticed a gentleman grilling/bbq-ing large yamame!

Yamame (山女 or “Mountain Woman” in Japanese!) is a kind of trout, either called Japanese trout or Seema.

One can either eat wild ones or pond-raised ones. These fat samples are raised in local ponds fed with fresh mountain waters. Griiled with salt/shoyaki/塩焼き, they are succulent. You can eat the skin, too!

Almost “next door” to Senzu Station stands a very interesting museum dedicated to sound in their many form, natural or devised.
The place is called Otogi No Sato/Sound Village.
Check their (Japanese) HOMEPAGE.
I was particularly interested in the “percussion faces”.

Long teeth!

Another one for a music-loving dentist?

Another one for hard hitting!

We finally reached our destination Suikoen Spa Hotel at 14:10.
Now, who is that lady?
Check the Hotel Homepage for more information (Japanese)!

I can assure you they will never lack water to turn that wheel!

Hotel lobby sitting room.

The lobby seen from the inside courtyard.

The same from another angle.

A small but scenic courtyard, indeed, with the nearby wooded mountains.

A small carp pond, naturally!

A traditional irori/囲炉裏 with a real charcoal fire!

As we still had plenty of time until dinner (served at 18:00, a bit early by Western standards!), we took the opportunity to visit the locality!

A traditonal minshuku/民宿 or pension.

Narrow streets with plenty of verdant nature!

Rivers and waterfalls running through the village!

Traditional Houses and shops.
And then it was time for dinner, but that is for Part 2!

Check the Hotel Homepage for more information (Japanese)!

Now, how much did we pay for one night at Suikoen Hotel, thebest one in Sumatakyo, lost in the southern Japan Alps with full dinner, breakfast and onsen bath/hotsprings bath?
130 US $ each, not bad!

Meals are taken early in Japanese hotsprings hotels.
Ours was launched at 6:00 p.m.!
A plate of zensai/appetizers was waiting for us.

And the procession of appetizers continued with stewed cold chicken and boiled vegetables,

yam, pickled wasabi and myoga ginger,

grilled yamame, you can eat the whole!

Japanese-style bbq with pork and vegetables and miso paste,

20 minutes later!

Shika tataki/Seared venison sashimi (the venison comes from wild deer in the nearvy mountains!),

an interesting “sashimi plate”: gomadofu/sesame tofu, salmon and konnyaku/devil’s tongue tuber jelly mixed with local green tea!

I don’t know too much baout this one. All I know is that it was made with azuki beans, yam and tofu. Very hearty!

Chinese-style fried salmon with sweet and sour sauce,

tsukemono, Japanese pickles,

Yamasemi (Mountain Kingfisher) white wine from Nagano Precture (extra fee!),

Freshly steamed rice is brought inside a double-lid pot,

so simple and delicious!

Miso soup, naturally,

Kawane Green Tea (did I tell you that Shizuoka Prefecture produces more than 45% of all green tea in Japan?)!

And Kawane green tea jelly for dessert!

The entrance of the hot baths…

The noren/curtain barring the view of the hot baths for men.
”男” means “men”. Don’t make a mistake!

The noren/curtain barring the view of the hot baths for women/ladies.
”女” means “women”. Don’t make a mistake again!

The “venues are switched every 12 hours. Do be careful and check! LOL

A view of the “make-up” room.

The indoor bath.

Scrub yourself before entering any bath!

Rotenburo/露天風呂/outdoors bath. A bit small, I must admit!

The relaxation room by the outdoors bath.
Do not trust the scales!

We did dip in the baths the next day before and after breakfast.
The breakfast was the all you can eat self-service style, both European and Japanese style. Above was my first helping (European).

I was really hungry after all the walking the day before (and more coming on that day!), I couldn’t help wolfing down another, Japanese-style, breakfast!

All considered, a good enough hotel, good steady food and very reasonable. Definitely recommended!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

The 3 Big Shimada City Festivals in 2016 and Beyond 3: Shimada Oo Matsuri-島田大祭

The Shimada Oo Matsuri-島田大祭, also called Shimada Obi Matsuri-島田帯祭, is a rare Festival as it is held only every three years, therefore 2016 will be most important for Festivals in Shimada City when all three big Festivals will be held, an occurrence one can enjoy only every 6 years!

Thanks to the Daimyou Gyouretsu/大名行列/Lord Parade featuring the sash saber dancers, it has been officially named one of the so-called three most unusual festivals in Japan!
It will be held in 2016 on Saturday, October 8th, Sunday October 9th and Monday October 10th (the latter being a national Holiday)!

This also becomes an incredible chance for photographers who will not have enough of the three days that the Festival lasts!
Let me at least give them an introductory guide to expand at will for superb photography!

“Happi/半被” or Festival Coats!

“Happi/半被” could be translated as half coats and which are usually worn at Festivals or special occasions to show to which group you belong!
But there are also purely artistic Happi!

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A classical design with a lion!

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Another classical happi with a prawn motif at the top!

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A more artistic happi with a stylized Kabuki Theater Face Painting!

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Samurai Fight!

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The broken mask of a Goblin/Oni called “Han Ya” in Noh Theater!

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River-crossing Lady! That is the very Ooi River in Shimada City!

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A Phoenix, a Winged Horse/Pegasus and a Turtle in front of a red Mount Fuji!

Faces of Men!

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Behave yourself at Festival or I’ll get at you!

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My good friend Hisatsugu Umehara/梅原詞さん who has been helping the fourth district (there are no less than 7 organizing the whole festival!) for the 7th time in a row! (Multiply by 3=18 years!)

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Don’t touch the sake without my permission!

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One cup of sake per person only! Understood?

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Easy hairstyles?

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This chap would have been a hit with Medieval European ladies!

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When you grow older, whiter and less abundant, sport a beard!

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11 am and already happily drinking!
Great smiles!

Faces of Ladies!

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The cutest ladies at the festival? Definitely the most serious about it!

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Flaming hair!

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These two ladies selling at a food stand were certainly having a good time!

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The color of their hair is a sign of their seriousness!

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We’ll see many more of these with such grand hairstyles!

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Looking after the younger generation.

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My favorite picture!

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Tigerish hairstyle?

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I’m so bleeding tired…..

The Kids!

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The best picture of the day!

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Teaching by example?

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So well-behaved!

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Aren’t we beautiful?

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These are tough kids who had to walk no less than 1.7 km a day for 3 days in a row!
Also very tough for the parents who walked behind in holiday finery!

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Note the mothers following their kids in 30 degrees Celsius heat!

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Horse Lord !

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Horse Lord !

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The festival chariots also served as dancing stages where incredibly clad kids form 4 to 9 years old performed traditional Japanese dances to the sound of instruments and singers’ voices!

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The dancers had to be carried on a strong man’s back up onto and down form the stages!

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Dancing genius!

The Food Stands!

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Brochettes, brochettes, brochettes!

At any Festival worth its salt the Japanese take for granted what becomes nothing less than a giant BBQ!

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Charcoal-grilled “ayame” trouts!

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Naturally, sausages are a must!

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It is also a good time to sample specialties from all over Japan: Oita (Kyushu) style stir-fried chicken!

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Hiroshima-style noodles, pasta, Yaki, Okonmiyaki!

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Yakitori!

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Tai Yaki (seabream-shaped pancakes containing anko/sweet meat beans) for the kids and sweet teeth!

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Spicy stir-fried chicken!

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Osaka-style takoyaki/dumplings containing octopus!

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These particular charcoal-grilled sausages and pork brochetttes stand had a constant 20-people queue stretching in front of it!

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Oden! A shizuoka specialty!

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Kawane green tea!
Shizuoka produces more than 45% of all green tea in Japan!

The “Clash” of the Chariots!

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Make way!

Do come early in the day to watch the clash of the chariots (not real floats) and all its fun!

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Dai Nikai Yatai/Second district Chariot

The Chariots/Yatai seen during the Shimada Obi Festival are chariots more than floats.
Shimada City counts seven districts, Dai/第 Ichi, Ni, san, Yon, Go, Roku and Nana Kai/街.
The first six districts look after their own chariot which is also used as theater platform where plays are enacted by local kids.
The seventh district is in charge of the Lord Parade/Daimyou Gyooretsu!

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The “movers”!

Although the chariots are mounted on wheels, these same wheels are more of wood and metal and are fixed to the frame. They do not roll!
One main reason for that is that a free-wheeling chariot is just too unstable to control.
Hence the armies of “movers”!

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Now, this is tough work to ensure three days in a row!

Each “mover” is armed with a long pole made of a solid tree trunk cut at a slant at its base.
The poles will be used to lift and push the chariots from any side as thick tree trunks are fixed to the bottom frame just above ground!

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Whereas at other times of the day the chariots will become the theater stages, in the morning they are paraded along the main street to the sounds of drum and Japanese fife players sitting inside!

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The rope pullers of the Dai Ni Kai!

On the other hand teams of young men will pull the chariots with long ropes to help move forward.
But when it comes to moving sideways the “movers” will take care of the show!

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The “cheerleaders” standing on the roof, sticks in hands!
Notice that they are all light-weight!

 

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Start the drums!

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The “clash” is beginning!
Actually it is all carefully planned banter.
The two chariots “riders” will scream at each other to leave the way or move aside.
There will be no real fight in spite of the very “serious” faces of the participants.
But in the rare occasion when the chariots do hit each other by accident older members will immediately run between the handlers and shout them away from each other in no uncertain words!
The police is invisible at such times and the citizens handle themselves!

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The “riders” guiding the “pullers” and Movers” sideways to the sounds of sticks and whistles!

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C’mon guys! Let’s go with it!

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Move aside, will ya!

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It is the turn of the riders to frantically scream at each other while directing their respective chariots!

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Very little leeway, I can assure you!

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All the time the fans’ fans in a frenzy!

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Safely through, but look at those “stares”!

Daimyou Gyouretsu-The Lord Parade!

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The Sabres Dancer!

The finale of the day(s)!

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The Daimyou Gyouretsu/大名行列 is the sole responsibility of the Dai Nana Kai/第七街/Seventh District and comes last after all the chariots, stage dancers and parades have come through since 8:30 a.m. They usually start between 13:00 and 14:30 depending on the day.

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They are very strict about the organisation and young members ensure that there isn’t the slightest impediment.

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The “leaders” are extremely proud of their prerogatives, even by Japanese standards.
This is after all the aristocratic part of the festival and in Edo times they were far more obvious about their power and authority as the local Lord and his retainers paraded for real!

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The lancers!

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The Lord’s mark of authority carried inside portable boxes! Heavy stuff actually!

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The archers!

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Kids have also taken the place of the Lord and his sons on horses!
And horse handlers are now ladies!

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At least these kids are not taking it all too seriously!

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The Overlord was pulled along atop a small float.

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Bow to the Lord!

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At last the ones all had been waiting!
The Sabre dancers!
This very feature gives the unique name and fame of this festival in the whole of Japan!
Enormous obi/sashes are wrapped around giant swords secured by sashes around the dancers’ waists.

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All the dancers carry different obi/sashes wrapped around their swords.
The “apron” is also unique.
All are made of expensive silk. They carry a real fortune along which is is displayed only for three days every three years!
The Parade is a very expensive a affair to take charge of. Therefore it has been held every 3 years only for 107 times!

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The dancing is also a tough challenge along the 1.7 km ( 1 mile) main road which takes more than two hours.
To think they go through that three days in a row!

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The Dancers have to hold an umbrella (they certainly need it in the heat!) with one hand, make big waves with the other hand and raised the knees high with every step!

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Tough work to raise your knees under that heavy apron!

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Tough work too to raise your arm above the shoulder and make a circling wave back and forward!

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A well-earned rest!
Mind you, even in such a sitting position it must be tough to carry all that finery along!

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Fortunately an army of handlers is there to give plenty of support, water and encouragements!

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One thing was sure, all had strong legs!
The dancers are basically different every three years as it is a very sought after honor!

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This particular dancer was very popular with the crowd as he took often the time to look and wink at them. Note the whiskers!

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A common feature to top-class Japanese Festivals, the “matoi” or firemen festival pole!

Waiting for you!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

The 3 Big Shimada City Festivals in 2016 and Beyond 2: Shimada Mage (Topknot) Festival-島田髷まつり

On Sunday, September 18th, 2016 the Annual Shimada Mage (Topknot) Festival will be held in Shimada City!
This festival is increasingly taking importance in our Prefecture beyond our borders and it has become a must for tourists, photographers and festival lovers!

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Festival drum and of the day!

There are several different theories regarding the origins of the Shimada Mage hair style.
Some say it was created by prostitutes working in the Shimada-juku inn district on the old Tokaido route to Edo.

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Tiny pose for the picture!

Others say it is the style used by the Kabuki actor Shimada Mankichi (1624-1643).

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Start of the drums marking the formal beginning of the festival!

Another theory is the Japanese word Shimeta, in the sense of tied-up hair, became “Shimada”.

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Hurrying to join the parade!

An alternative account is that Tora Gozen, a native of Shimada, devised the style herself.
Tora Gozen was a prostitute said to have been on good terms with Soga Juro Sukenari, the elder of the two brothers in the famous tale of Soga.
She is also depicted in Kabuki theater as Oiso no Tora, a key character in works such as Kotobuki no Taimen.

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Walking toward the first dance square!

In front of the Yakushiji Hall in the grounds of Uda-ji temple in the Noda district of Shimada City is a stone memorial known locally as “the grave of Tora Gozen”.

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Worrying mother!
The ladies, from kindergarten to their thirties are all local, volunteer, and different every year!

Today, there are many traditional Japanese hair styles that carry the name Shimada, including the Bunkin Taka Shimada style widely used for brides at wedding ceremonies.

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Dancing on the square in front of Shimada JR Station North Exit!

Other styles include the Yuiwata Shimada, Kanoko Shimada, Osome Shimada, Oshidori Shimada, and the Yakko Shimada.

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The inaugural Shimada Nage Festival was held on September 17th, 1933, but it was suspended during the war years,
Thanks to the efforts of the Shimada Mage Festival Preservation Committee (Shimada Branch of the Hairdressers’ Union) the festival was re-launched in 1965 and has since become a major event in Shimada’s tourism calendar.

Uda-ji’s temple main hall houses an exhibition of hairpieces in many different styles. Visitors have the opportunity to peruse the exhibits close-up.

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Traditional Japanese hairstyles (nihon-gami in Japanese) are categorized into four distinct traditions: the Taregami and Kogai styles used by nobles of the Imperial court; Hyogo mage, with a strong influence from the Asian mainland; Katsuyama Mage, purpotedly pioneered by a prostitute from the warrior class named Katsuyama; and the threefold Shimada Mage style, conceived by the prostitute Tora Gozen. Evolving in Japan’s distinct social conditions, these styles sometimes functioned as emblems of the wearer’s socail class, age, occupation, and other characteristics.

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Shimada Mage is the most popular traditional Japanese hair style.

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It has been worn since the 13th century, but like the other Japanese hair styles, it developed mainly during the 18th century, as part of a wider blossoming of Japanese traditional culture.

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The Shimada Mage Festival is held on the third Sunday of September each year. Women dressed in matching yukata (summer kimono) and a variety of traditional Japanese and Shimada hair styles parade through the streets of Shimada City.
The parade departs from the Hon-dori 7-chome intersection at noon. It stops to perform dances in Obi-dori street, the square outside the Shimada Station, and various other locations, before proceeding to Oi-jinja shrine. At the shrine a further dance is performed, dedicated to the Ubusuna deity. After a short break the parade resumes, passing the Shimada City Hospital, and on to Uda-ji Temple. Dances are performed at the temple in honor of Tora Gozen and the Buddha, and a thanksgiving ceremony is held at the main temple hall where a variety of Japanese-style hairpieces are on display. (The parade participants and others involved in the festival also pay their respects at the grave of Tora Gozen).

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Various Shimada hair style

*Taka Shimada
The most handsome of all Shimada styles. Usually worn by younger women. The Bunkin Taka Shimada variation, set highest and considered particularly elegant, is worn today by brides at weddings.

*Otome Shimada
A variant of Taka Shimada developed in downtown communities. Based on the Taka Shimada but distinguished by features such as a kanzashi hairpin inserted between the front and the side portions of the hair, and a piece of cloth placed on the topknot. Also called Saisoku Shimada.

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*Tsubushi Shimada
Popularized by townsfolk and women serving at inns in the early 1800s, and once the most widely worn of all Shimada styles. Tsubushi means “press down”, referring to the indentation in the center of the knot.

*Yuiwata
Very popular in the mid-1800s among 18 to 19 year-old unmarried women. Prepared in the same way as the Tsubushi Shimada, but with a piece of cloth and/or cord added on the center of the knot. The knot also has a distinctive rounded end.

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*Genroku Shimada
Initially worn among prostitutes in the Genroku era (late 1600s). Later became popular among young townsfolk. The hair is folded to produce a topknot that is narrow with a high end, tied in place with a cord.
**Other styles include Osome Shimada and Yakko Shimada.

Other classic Japanese hair atyles

*Katsuyama
Devised and popularized by Katsyuyama, a prostitute of the Yoshiwara district in old Tokyo. Worn mainly by wives of lords, warriors and other members of the upper classes in feudal times.

*Iccho Gaeshi
One of the most well known Nihongami styles. Worn by women of all ages from 15 through 60, and by both ordinary folk and those in the entertainment world.

*Fukiwa
Worn by princesses and other nobility. Also worn by characters in traditional theater such as Shizuka Gozen and Princess Yaegaki. Modeled on a style worn by women who were engaged or had a pre-arranged marriage partner. Thought to have inspired the Katsuyama style, and later evolved into the Maru Mage rounded style.

*Momoware
Worn by 17~18 year olds around the 19th and 20th centuries. The rounded shape was thought to resemble a peach (momo), hence the style’s name.

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日本髪
“Nihongami” Japanese hair styles

Numerous variations of Nihongami (the Japanese hair style) can be treated using the four key parts of the hair: mage (topknot), maegami (front), bin (sides), and tabo (back)

*Mage (髷: the hair is brought together into a single bunch at the top of the head and tied round into a knot.

*Maegami (前髪): The hair near the forehead.

*Bin (鬢): The hair at the sides of the head, above the ears.

*Tabo (髱): The hair towards the back of the head. Also known as tsuto (つと) in West japan.

*Motodori (根髷): This term describes the cord holding all the above parts together at the peak of the head. This motodori is then used to tie the mage or topknot.

*Kamoji (髢): A hairpiece.

*Kushi (櫛): A comb used to neaten hair and remove dirt.

*Kanzashi (簪): A decorative hairpin, inserted at the front or rear of the hair.

*Kanoko (鹿の子): A tie-dyed accessory for hair. Often colored red or yellow.

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ACCESS TO SHIMADA

From Mt. Fuji Shizuoka Airport:
By car: approximately 15 minutes to Yoshida Exit on the Tomei Expressway and 10 minutes to Sagara Makinohara Exit. About 30 minutes to JR Shimada or JR Kanaya Stations and downtown Shimada.

By bus: airport buses to Shimada Station as well as to Shizuoka and Kakegawa Stations are on service.

[Inquiries]
Shimada City Tourism Association
14-2 Kanaya Shinmachi, Shimada City, Shizuoka Prefecture, 428-0047 japan
Telephone: 0547-46-2844
Fax: 0547-46-2861
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Cafe: O-cha Bokko in Ieyama, Kawane Cho, Shimada City! Along the Oigawa Railway line!

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Service: very friendly and ever smiling
Equipment & facilities: basic but very clean
Prices: very reasonable
Strong points: home-made cakes. Crafts

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The other day when I visited my good friend Osamu Kurosawa/黒澤修さん in Ieyama, kawane-Cho, Shimada City he told me I had to pay a visit to a good friend of his, Mr. Fujio Hino/飛野藤雄さん, who, after retirement, opened a very original cafe 9 years ago along a mountain road overlooking Ieyama!

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The place looks like a pyramid having landing out of nowhere all surrounded with artifacts made from natural products and finds!

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In good weather you can avoid the crowded interior and relax outside!

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For cat lovers?

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The atelier at the back!

Mr. Hino is more of a hobby artist than of a cafe entrepreneur!
Only coffee, tea and soft drinks are available, but if you give him a phone call beforehand you can bring you own alcohol (that he enjoys much, too!) and even your own food!

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Succulent Japanese-style cake with Kawane=Cho green tea!

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And the home-made chiffon cake is a real beauty!

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Apparently many famous people left their signatures!

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A minuscule counter for about 6 people right in the middle of an atelier!

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Take your time and a good look at all the real and cute objets d’art created with local natural products!

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A game for the kids!

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Now, what is this?

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Mr. Hino is capable to create real-life insects with hemp palm (棕櫚 in Japanese)!

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He made those two just for me!

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Don’t forget to look around!
A pagoda still in its making!

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Pine cone owls everywhere!

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Do pay him a visit any time!
The most original cafe in the whole Shizuoka Prefecture!

O-Cha Bokko Cafe
Owner: Mr. Fujio Hino/飛野藤雄

428-0104 Shimada City, Kawane Cho, Ieyama, 1806-15 (400 m above Owada Station along the Oigawa Railway Line.)
The SL Train will run past it at 10:20, 11:07 and 12:14
tel.: 09054977728
Opening hours: 10:00~18:00
Closed on Wednesdays
Small car park available
BLOG (Japanese)

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Mr. Osamu Kurosawa’s Home In Ieyama, Shimada City! (Third Visit!)

I finally managed to pay a belated visit to my good friend Osamu Kurosawa in Ieyama, Shimada City!
Mr. Osamu Kurosawa, a very old friend of mine, decided after retirement as an officer at the Shizuoka Municipal Library to buy an old farm house in Ieyama, Shimada City for a meaningful life, now that he has plenty of time not only to really enjoy it but to make other people also share his pleasure.
Osamu is actually the recognized expert on Shizuoka, especially Shizuoka City, history and culture and has already published a number of books and papers on it.
He does not intend whatsoever to rest on his laurels and has embarked on a mission to promote the town he is presently living in.
He has just registered his home a member of Japanese Airbnb under the name, “Shimada Ieyama Shounso”, to provide cheap accommodation with all necessary facilities for people and tourists wishing to experience the real Japanese rural life in the “outback” of Shizuoka Prefecture!

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The small farmhouse has been completely refurbished for comfort and everyday life at a walking distance from Ieyama Station along the Oigawa Railway Line extending from Kanaya, Shimada City to Ikawa in the Japanese Southern Alps!

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The view from the first floor entrance!

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It stands by real tea fields of Kawane, producing top-class green tea in Japan!

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The entrance itself gives a good indication of what to expect inside!

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Ask Osamu to translate his own life’s philosophy!

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I have already described the interior during my first visit and second visit.
The place has been considerably reformed since, especially the kitchen and the tatami room here above!

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The guest room on the second floor! Sorry, it was a bit dark when I visited it!

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It has its own terrace!

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A real Japanese atmosphere!

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The place is still full of artifacts and real history and antiques that Osamu will have a pleasure to introduce to all!

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But my favorite place is still the Japanese traditional hearth (irori/囲炉裏), whatever the season!

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Always ready for a cooking fire!

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A landscape pot made with local wild plants!

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Osamu went as far as to create his own coasters and under-plates!

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I had brought a very unusual sake from Niigata prefecture for Osamu who is a great lover of good food drink!

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We shared around a barbecue of enormous chicken wings cooked over charcoal!

Looking forward to the next visit!

Do visit Osamu Kurosawa on his FACEBOOK blog as he is fluent in English and Spanish!

OSAMU KUROSWA/黒澤修さん

Shimada City, Kawane Cho, Ieyama, 763-2
Tel.: 09085525739

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
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Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Prefecture Hot Springs On The Cheap: “Itawari No Yuu” in Shimada City

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Shizuoka Prefecture is probably the most famous and visited prefecture in Japan when it comes to hot springs spas, but quite a few visitors hesitate to visit them because they are misled into thinking that they uniformly expensive.

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The roda sign indicating “Tashiro no Sato Spa/田代の郷温泉”, the original name of the spa where “Itawari No Yuu/伊太和里の湯” is located!

Actually it very much possible to Visit hot springs spas in day-time without having to stop for the night and very reasonable at that!

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One of them is located in the middle of nature in the northern part of Shimada City in Central Shizuoka Prefecture.
The name of the Spa is “田代の郷温泉/Tashiro no Sato Onsen” where the actual bathouse is called “Itawari No Yuu/伊太和里の湯”.
One can reach it by car or by Shimada City-sponsored community bus (only 200 yen!) at the terminal of the Itawari No Yu Bus Line.

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It was built only 6 years alongside a popular retired citizens homes inside a small park with the whole place electricity provided by nearby solar panels!

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The place is fully equipped for all visitors including physically impaired bathers!

But keep in mind that visitors bearing tattoos, be they real or stickers are not welcome, and neither are pets!

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Now, do remember not to make the same mistake I made: as this is sponsored by the City the service is minimal if very welcoming. DO NOT FORGET TO BRING YOUR OWN TOWEL!. If you do you still can buy a small one for 300 yen inside the premises

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Simple admission to the bath fees are as in order (first line) for single tickets for adults, primary school students and senior citizens. The price below are for a set of 11 tickets!

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The lobby and small souvenir shop!

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The restaurant!
Bear also in mind you are not allowed to bring in food or drinks from outside!

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Drinks including alcohol can be bought on site!

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If you wish to take a meal take a good look at the pictures describing the reasonably-priced homey food!

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The recommendations of the day!

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The Dragon’s choice: sashimi and seafood bowl set!

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My choice: tempura bowl set!

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The lunch sets once again introduced in their popularity order!

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Buy your meal first through ht meal ticket automatic vending machine!

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You can choose your seat at a table or on a tatami floor!

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You can even choose a table under the veranda outside along a Japanese garden!

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My lunch set!

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Tempura bowl!

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Quite good actually with prawns, fish and vegetables!

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The Dragon’s lunch set!

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Typical seafood dish in Shizuoka Prefecture!

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Quite satisfying to eat this up in the mountains!

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Washroom for physically-impaired visitors!

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The entrance to the male bathers public and outdoor baths!

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View from the indoors baths where one still has to wash himself before diping his body in the baths indoors or outdoors!

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The outdoors male baths!

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Free rest armchairs (some massage chairs are available for a fee)!

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Although we did first have a bath in the public facilities we wanted to relax in privacy and had booked (booking compulsory by phone) a private room with private bath!

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A family of five can fit in! perfect for a couple!

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Fully equipped!

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With its own little private garden!

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Bathtub view from the garden!

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Don’t forget to wash yourself first!

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Take the wooden covers off the bath!

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Take a dip!
Don’t worry, the bathtub will fill up automatically! Japanese hi-tech!

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Low-tech equipment for physically-impaired bathers provided!

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Washroom equipped for any needs!

“Itawari No Yuu Hot Springs/伊太和里の湯”

Shimada City, Ita, 88-1
Tel.: 0547-33-1148
Opening ours: 09:00~21:00 (last entrance~20:30)
Closed on Mondays or next day if Monday is a National Holiday
Entrance fee (for public bath): adults: 410 yen, Primary school students: 300 yen
Private room with bath (on reservation only): 2,000 yen (2 hours)
Smoking not allowed anywhere except inside special enclosure
Tattoos or stickers not allowed
Pets not allowed
Own food or drinks not allowed inside
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Access: by community buses from Shimada Station North Exit Bus Stop (check schedules!) or by own transport: 15~30 minutes

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ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City