Category Archives: Tourism

Noh Mask Artist: Roger Voltz

Roger Voltz standing in front of his artworks at the recently exhibition in Shziuoka Bank Shizuogin Gallery Yonki.

“I would like to leave a legacy for the younger generation to continue.”

Roger Voltz (63, a French citizen born in St. Denis in the suburbs of Paris, came to Shizuoka City in 1973 to settle down after a long travel through the woorld.
A University language lecturer by trade he had always been attracted by the Japanese culture.

Apart of becoming in martial arts he has been carving Noh masks for the last 18 years.
Noh Theater is one of the oldest forms of theater in Japan (originating out of combination of Chinese performing arts, known as sarugaku, and traditional Japanese dance called dengaku、 during the Muromachi Era, 13th~16th Century) and has attained great fame in World Performing Arts for its intricate dances, music and acting.
The actors are exclusively male and usually only the main one wears a mask(s) on stage.

Akobujou/阿古父尉/Old Man

There are five Noh Theater “Schools” all possessing their own original masks.
But the same masks have to be duplicated according to rules and traditions as obviously these original masks are really worn, invaluable relics they are!

Hanjo/班女/Lady Han

So far Roger has carved and exhibited 20 masks under the guidance of his Master, Kishinosuke Atsumi.
5 of them were exhibited at The Exhibition held with three more artists at the Shizuoka Bank/Shizugin Gallery Yonki March 10th~16th.
He is far from being a new face in the art as he has already exhibited in the Shizuoka Prefecture Museum and in Mariko.

Kantan Otoko/邯鄲男/The Man form Kantan

Carving the masks in wood is a long and intricate process taking 8~10 months in Roger’s cas as he can create them only during his spare time.

Yamanba/山姥/the Old Mountain Crone

Each mask weighs 130g~150g for female characters and 150~180 g for male counterparts.

Hashihime/橋姫/Princess Hashi (the mask of jealousy!)

Each mask is carved out of a block of either hinoki/檜/Japanese cypress or kusunoki/楠/camphor tree, both valuable wood in this country.
The process was kindly demonstrated with maks carvedin different stages at the exhibition:

The “four main stages”

A rough picture is drawn on a block weighing around 1 kg.

A rough mask is carved with help of hard paper measures.

The face is gradually carved in more details with the help of hard paper model.

The finished product hollowed out to fit the face of the actor with holes for the eyes and mouth!
It will then be careful painted.

I’m planning to interview Roger in his atelier soon to show you a more detailed explanation!

If you want to contact Roger directly for more information, write to him at rvoltz@mta.biglobe.ne.jp !

RECOMMENDED RELATED WEBSITES

My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Atami, The Hot Spring City of Yore 3

Atami resort harbor/marina.

Strolling in Atami City, that is in the downtown area by the sea can be interesting indeed if you know where to look!

Don’t look up but down for directions!

Difficult to get lost!

There 7 hot springs (including the one in fornt of the JR station), but I couldn’t find them all…

3rd one. Don’t put your hand inside!

4th one. The temperature was alright!

The 5th one. A little beauty!
I couldn’t find the last two. Pity, when you realize they have been used for hundreds of years!

The other major Atami attraction is the Baien Koen/梅園公園/plum tree Park!
It was created more than 120 years ago and subsequently doanted to the city!
let’ have a stroll!

I forgot to chck how many kinds. I can assure you you need a few visits to exhaust theme all!

Now, this is Japan!

Take your time and enjoy the sights!

Flower trees everywhere. You should come on bright sunny day!

A man-made waterfall! Great in summer!

A view from “inside” the waterfall!

Plum tree blooms…

Interesting tree…

Beautiful color!

Can you see the daffodils?
Spring is near and we shall to think and come back again in the summer!

RECOMMENDED RELATED WEBSITES

My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Atami, The Hot Spring City of Yore 2

Botarga/Mullet Roe/Karasumi/カラスミ!

The shopping streets in Atami City are quite old-fashioned. You almost seem to slipped back 30 years when you stroll along them browsing old-fashioned shops of every kind.

Once out of Atami JR station you will find two parallel streets going down sharply on the right. There you will find the epitome of land and sea products of the region.
Will you follow me?

Atami is located at the northern tip of Izu Peninsula, which means an access to an incredible number of fish. Can you believe that Shizuoka produces 50% of all dried and semi-dried fish in Japan?
And of a great quality!

These dried fish are shirasu/白子/sardine whiting. Rare of that size (and not cheap!)!

The himono/干物/dried fish on the left are not cheap either: globefish/fugu/河豚!

One Japanese confectionery typical of Atami is Onsen Manju!

Onsen manju/温泉万寿/means hot spring steamed sweetmeat cake. Many shops are competing with each other!

A great array of fresh fish paste cakes you eat either as they are, or as oden! Very tasty!

A giant Japanese brochette! The sugn says to be carful and not to push the dispaly with your hands (appe\arently some did with a disastrous result!)!

One great thing about Japan is that most (Japanese-style) restaurants display their cuisine as plastic models in their shop windows! At least you have a good idea of what is available!

More seafood left out to dry to become tasty himono! Traceabilty garanteed!

More, including rare tuna himono (bottom right)!

Now, the beautiful kinmedai/金目鯛 (Top righ) is expensive (but not by Tokyo standrds!)!

Izu Peninsula and Atami City are also famous for all kinds of citruses!

Golden oranges/貴金柑 (front) are beautiful and expensive!
They tend to come up with a new variety every year in that region!

Now, if you want to eat sushi, you will know that the seafood is fresh!

Although this is a sushi chain of the cheaper kind, they have the merit to explain clearly the varieties and the prices (very reasonable!)!

Now, what are these?

Karasumi/カラスミ/Botarga, or mullet roe! You can find anything more traceable. This is a truly expensive gastronomic marvel, even in Shizuoka!

A last long look at the shops and then we’ll go to another tourist attraction!

RECOMMENDED RELATED WEBSITES

My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Atami, The Hot Spring City from Yore 1

Atami must be the most famous hot springs city in Shizuoka Prefecture and in Japan! And one of the oldest to boot.
It has always been a favorite destination for Tokyoites in particular.
Shizuoka people do visit the city but in amrkedly smaller numbers.
The main reason for this state of affairs is that Atami is at the eastern extremity of the Prefecture.

The welcoming hot spring just outside the JR Railway Station.

The City counts 7 different hot springs more or less connected to Mount Fuji.
be careful not to touch the water! It is truluyscalding hot!

But you can take a foot bath at areasonable temperature.
Bear in mind that at 16:00 the bath will be emptied!

If you don’t believe, take a plunge! You won’t come back alive! It does look hellish, after all!

The city is celebrated for its plum tree flowers especially in February (and March if you are lucky!)!

One main attraction is the MOA Museum. You had better take a day bus ticket to keep expenses low as the city is half along the coast, half perched on top of steep cliffs. Walking is just a bit too tough. Buis is best!

One can enjoy great vistas from the MOA Museum and other sites atop the nearby mountains!

The park around the Museum is worth a leisurely walk in all seasons!

There are some great photos to be taken outside!
Unfortunately the inside is almost completely prohibited to cameras!

Inside the museum lobby.

Do have a look at the vistas from inside!

One of the rare sights allowed to photographers!

A grand view of the Atami Harbor! The locals call it the Japanese Napoli! LOL

The actual entry of the Museum!

They also have plenty of plum trees in their own park stretching over the mountain slopes.

Difficult to right focus!

It is a vast park that provides qith plenty of physical exercise!

What did I tell you?

Next we shall visit the local markets!

RECOMMENDED RELATED WEBSITES

My White Kitchen, 47 Japanese Farms Through The Eyes of Its Rural Communities, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery