Tag Archives: Tradional Houses

Great Inn Kashibaya in Okabe, Fujieda City!

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Okabe, now merged with Fujieda City used to be the 21st Station along the Old Tokaido Route, actually the most used one of four that existed at the time as it mainly followed the coast between Nihonbashi in Edo/Tokyo to Keishi/Kyoto

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Inns were vital for the well-being of travelers of the time, generally of so-called middle class, especially merchants, and such a one can still be found just near the “Okabeshuku Kashibaya Mae” bus stop.
As for reaching it, one cheap way is to take a bus either from Shizuoka City JR Station North Exit or Fujieda City JR North Exit!

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Difficult to miss as it stands by a park!

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You will also find a souvenir shop open from 09:00 to 17:00 and a lunch restaurant open from 11:00 to 14:00 located at the back!

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The front access!

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Don’t forget there is also one more attraction also at the back in the shape of old traditional Japanese warehouses or “kura”!

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Note the owning family crest/”mon” at the top!

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The lobby with a “noren”/entrance curtain!
You will pay a small entrance fee there and be handed a pamphlet either in Japanese or in English!

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From the inside!

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What you see above is a small box inside the wall containing a paper lantern that was used for night arrivals!

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The guide explained us the handling of the front entrance!

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As well as of the front windows which can be completely closed at night or in bad weather!

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The wooden curtain would prevent any rain or unwanted visitor during the night!

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Before entering the actual premises visitors/travelers would first sit in the “mise”/welcome space where they would be introduced to the inn and tier lodgings and fees.

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Like in Japanese traditional inns nowadays, board included dinner and breakfast and were not that cheap. Customers were mainly of the lower to higher middle cass, including merchants and samurais and their retinue.

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The indoor kitchen!
Actually a lot was also prepared outside and in annexes!

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The owners had their own quarters on the ground/first floor.

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Domestic scene!
The owner’s wife would paint her lips in black as a mark of her status!

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The whole place is a museum.
The present inn was rebuilt in 1836 and had to be again after two fires struck the whole of Okabe.
It was registered as a National Intangible Cultural Asset in 1998.

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Candles and lanterns!

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Portable stove to heat water or sake!

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An incense clock!
The powdered incense would take a determinate time to burn inside that contraption!

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Valuable hairpin collection, some of them made of tortoise shell!

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Money and purses of the time!

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Traveler’s portable gear including inkstone and so forth!

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Access to the upper floor!

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You tour will cover the whole place in a predetermined order!

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“Kamidana”/Home Shrine!

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A fireman’s gear of the time!

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I told you it was a true little museum, didn’t I?

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A “biwa”, my favorite Japanese music instrument!

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Traveling gear!

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Traveling clothes!

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Lower middle-class guests on the upper floor!

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Back to the owner’s “business room” on the ground floor!

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Ceiling rafters!

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A genuine “ukiyoe”/woodblock print of the Old Tokaido Road reaching Okabe!

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More copies of ukiyoe of the era!

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A relief map of Edo Era Okabe!

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An Edo Era scene of the Inn!

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Japanese carps in the pond of the small outdoors garden!

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A cute garden!

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Don’t forget to visit to the museum inside the kura behind the Inn as the owner was also a licensed pawn shop owner!

Great Inn KASHIBAYA
Fujieda City, Okabe, Okabe Cho, 817
Tel.: 054-667-0018
Opening hours: 09:00~17:00
Closed on Mondays and end and beginning of the year. If Monday is a National Holiday the following Tuesday is a closing day
Entrance fee: 300 yen for adults, free for children under junior high school, 240 yen each for groups of over 20 people.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Along the Old Tokaido Road: Traditional Japanese Edo Houses and Inns in Utsunoya, Shizuoka City!

Utsunoya was an intermediary stage between the two Old Tokaido Route stations, Mariko in Shizuoka City, and Okabe in Fujieda City.
Even during the Meiji Era travelers had to go through it before climbing up and down steep slopes between the two stations.
Accordingly many visitors stopped overnight in one of the “Shuukuba or Kashiya”/inns.
Such establishments can be seen for the sole pleasure of the eyes and learning the history of the region.

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The access is now very easy!
Just take a bus to Fujieda City from platform 7 in front Shizuoka JR Station and get off at Utsunoya Iriguchi bus stop just before the Fujieda Tunnel.
Cross the large road by using the overhead bridge and start walking up the street!

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You will walk past this beautiful Shizuoka City fire hydrant manhole cover!

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The first houses you will meet are not the inns of Utsunoya but they will prepare you to the further sights!

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These houses have been standing there for a long time and often repaired but you can catch glimpses of old wooden architecture!

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Depending on the season they will make for great photography!

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Just walk at an easy pace as your goal is not that far!

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This sign indicates one of the great soba restaurants in this Prefecture called Kishigami!

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The all-important sign!
Take the left-hand path!

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Getting near! can you see the houses in the distance!

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You have reached Utsunoya which depended on the Mariko Old Tokaido Route Station!

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A little historical reminder: travelers had to climb past Utsunoya Pass before the Meiji Toll Tunnel was opened in 1870!

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Enter Utsunoya!

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On that particular occasion we walked through it on a beautiful winter afternoon, but you ought to imagine the same location in all seasons and weathers!

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Rare blue glazed roof tiles!

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All these former inns had names finishing with “ya/屋”

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They share all the same wooden architectural design!

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One can still discover stone foundations even older than the houses!

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Antique rain water stone jars!

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A postcard view!

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Now the owners have generally turned to farming!

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I can’t start to imagine the work involved to build those inns atop stone walls on such steep slopes!

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Walk the stairs keeping an eye for interesting details!

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A typical example of the old architectural design of the tiled roofs!

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Try and imagine tired travelers stopping there overnight!

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Looking down on your tracks up the slope!

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How many of these tiles had to be replaced? It is a cold part of Shizuoka City and exposed to the natural elements!

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Even now it is worth visiting for the sole purpose of eating at traditional Japanese restaurants: Udon Restaurant!

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Soba Restaurant! Kishigami, a favorite of mine and many foreign tourists in search of true Shizuoka gastronomy!

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Souvenir Shop and restaurant!

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And don’t forget to visit the Meiji Tunnel only a little distance away!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City